Recipe tag
Explore 30 beginner recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Artisan Loaves
BEGINNER
BEGINNER
NOV 14, 2025
The beginner country loaf linked from our starter guide: brown rice, sorghum, tapioca, and psyllium powder at 5%.
Artisan Loaves
BEGINNER
COUNTRY LOAF
DEC 2, 2025
A rice-forward country loaf with sorghum sweetness, a little potato starch, and whole psyllium gelled 10:1 before mixing.
Artisan Loaves
BEGINNER
EVERYTHING BAGEL
MAR 20, 2026
A pan-friendly sourdough loaf with everything-bagel seasoning in the crumb and on the crust — not a boiled bagel.
Artisan Loaves
BEGINNER
SAME DAY
APR 23, 2026
A warmer, 30% starter loaf you can mix after breakfast and bake before dinner — 6–8 hours total.
Sandwich Breads
BEGINNER
SANDWICH
MAR 1, 2026
A Pullman-style pan loaf with extra starch, milk, and 4.5% psyllium for square, toastable slices.
Rolls & Buns
BEGINNER
ROLLS
MAR 1, 2026
Pull-apart skillet rolls with a butter finish. Holiday bread that still starts with a peaked starter.
Flatbreads
BEGINNER
FOCACCIA
MAR 1, 2026
A pan of 105% hydration dough, dimpled in olive oil, with a crisp bottom and a plush, salty top.
Flatbreads
BEGINNER
FOCACCIA
MAR 1, 2026
House focaccia dough with blistered cherry tomatoes and olives pressed in at the second dimple.
Flatbreads
BEGINNER
NAAN
MAR 1, 2026
Yogurt-enriched disks blistered in a ripping-hot skillet. Soft, charred, and foldable around a curry.
Flatbreads
BEGINNER
TORTILLAS
MAR 1, 2026
Press or roll thin, skillet 30–45 seconds a side. Flexible wraps with a quiet sourdough tang.
Rolls & Buns
BEGINNER
BREADSTICKS
MAR 1, 2026
Pizza-dough logs baked until you choose: soft-chewy or extra crisp. Dip in marinara.
Discard
BEGINNER
PANCAKES
MAR 1, 2026
Weekday pancakes that spend 150g of unfed starter. Baking soda reacts with the acid; you get tang and lift without a 4-hour proof.
Discard
BEGINNER
WAFFLES
MAR 1, 2026
Crisper than the pancakes because more fat hits a waffle iron. Same discard math, extra oil, optional overnight rest.
Discard
BEGINNER
CRACKERS
MAR 1, 2026
Roll thin between parchment, dock, salt, bake until snap. The fastest way to use 120g of discard.
Discard
BEGINNER
MUFFINS
MAR 1, 2026
Bakery-domed muffins that spend 120g discard. Blueberries optional; the tang is not.
Breakfast
BEGINNER
BANANA BREAD
MAR 1, 2026
Very ripe bananas plus 150g discard. Moist, sliceable, and less cloying than typical banana bread because the starter adds acid.
Sweets
BEGINNER
COOKIES
MAR 1, 2026
Brown butter optional, 100g discard, a chill, and an early pull. Tang in the background, chocolate in front.
Sweets
BEGINNER
BROWNIES
MAR 1, 2026
Fudgy, shiny-top brownies with 120g discard. Cocoa, melted chocolate, and an hour of cooling so they slice clean.
Discard
BEGINNER
CORNBREAD
MAR 1, 2026
Certified gluten-free cornmeal, 120g discard, and a screaming-hot skillet. Southern-leaning, not cake-sweet.
Discard
BEGINNER
GRANOLA
MAR 1, 2026
Discard as the glue for certified gluten-free oat clusters. Low oven, long bake, no stirring if you want chunks.
Breakfast
BEGINNER
CRUMPETS
MAY 14, 2026
Griddle crumpets with a sour batter and a late baking-soda burst. Rings, lots of bubbles, toasted and buttered.
Breakfast
BEGINNER
DUTCH BABY
MAY 28, 2026
A blender Dutch baby that uses discard or a spoon of starter, poured into a ripping-hot buttery skillet.
Sweets
BEGINNER
COOKIES
JAN 4, 2026
Soft, cinnamon-sugar snickerdoodles with a gentle vinegar boost for extra chew. A gluten-free bakery classic, not a sourdough cookie.
Sweets
BEGINNER
COOKIES
FEB 13, 2026
Soft centers, crisp edges, and a smooth canvas for decorating. These gluten-free cut-outs hold their shape.
Flatbreads
BEGINNER
FLATBREAD
MAY 21, 2026
Masa harina arepas with sourdough tang. This is fusion, not a Venezuelan or Colombian claim. The corn is gluten-free; the starter is extra.
Breakfast
BEGINNER
BREAKFAST
JUN 4, 2026
Lacy breakfast crepes from gluten-free discard, buckwheat, and rice flour. Buckwheat is not wheat; the first crepe is still for the cook.
Discard
BEGINNER
DISCARD
JUN 18, 2026
Cold-butter biscuits that fold unfed starter into the dough instead of extra buttermilk. Tall, tangy, and weeknight-fast.
Discard
BEGINNER
DISCARD
JUL 2, 2026
Day-old gluten-free sourdough cubes, tossed in oil and baked until they rattle. The discard-jar mindset applied to leftover bread.
Sweets
BEGINNER
SWEETS
JUL 16, 2026
Stale gluten-free sourdough cubes soaked in vanilla custard. Pumpkin loaf or chocolate-cherry both work; wheat bread does not.
Discard
BEGINNER
DISCARD
JUL 30, 2026
Spread-thin discard crackers loaded with sesame, flax, and pepitas. Not the rosemary rolled crackers; these are seed sheets you break by hand.