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Collection

Discard

High-flavor recipes that use unfed starter instead of sending it down the drain.

Every formula is gluten-free and written for a home kitchen. Pair these bakes with the sourdough guide and starter guide.

More collections

Artisan Loaves

Dutch-oven boules, baguettes, and country breads with open crumb and real crust.

Sandwich Breads

Soft pan loaves built for toast, school lunches, and weekday sandwiches.

Pizza

Sourdough pizza doughs that crisp, blister, and hold toppings without gumminess.

Flatbreads

Naan, pita, focaccia, and tortillas fermented for flavor and flexibility.

Rolls & Buns

Burger buns, dinner rolls, pretzels, and English muffins with pull-apart crumb.

Breakfast

Bagels, cinnamon rolls, pancakes, and waffles that start with an active starter.

Sweets

Cookies, babka, sticky buns, and dessert bakes with sourdough depth.

Holiday

Celebration breads for Thanksgiving stuffing, Easter, and winter baking.