Terms of use

About these terms

These terms apply when you use The Kittridge Kitchen, a home baking and recipe website based in Indianapolis, Indiana. By using the site, you agree to use it lawfully and responsibly. Contact us at hello@kittridgesourdough.com with questions.

Educational content and food safety

Recipes, guides, and comments describe our home-kitchen experience for educational purposes. They are not medical, nutritional, or professional advice, and results vary with ingredients, equipment, temperature, and technique.

Fermented wheat is not celiac-safe. Readers with celiac disease, food allergies, or other dietary needs must verify ingredient labels and assess cross-contact, equipment, and kitchen conditions for themselves. Consult a qualified clinician for medical guidance.

Content and acceptable use

You may print or save a recipe for personal, noncommercial use and link to our public pages with clear attribution. Unless otherwise stated, site text, photographs, design, and original recipes may not be republished, sold, scraped in bulk, or presented as your own without permission.

Do not disrupt the site, bypass access controls, introduce harmful code, or use the site in a way that infringes another person's rights.

Newsletter, privacy, and availability

Newsletter signup is optional. We use the submitted email to deliver and manage the newsletter, and we do not sell personal data. Hosting or analytics services may use cookies as described in our privacy policy and cookie policy.

We may correct, update, remove, or temporarily suspend content without notice. The site is provided as available, without a guarantee that every page will always be accurate or accessible.