
Breakfast
INTERMEDIATE
ENGLISH MUFFINS
MAR 1, 2026
Gluten-Free Sourdough English Muffins
Griddled, then briefly oven-finished. Fork-split for nooks that hold butter the way an English muffin should.
Recipe tag
Explore 12 breakfast recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box

Breakfast
INTERMEDIATE
ENGLISH MUFFINS
MAR 1, 2026
Griddled, then briefly oven-finished. Fork-split for nooks that hold butter the way an English muffin should.

Discard
BEGINNER
PANCAKES
MAR 1, 2026
Weekday pancakes that spend 150g of unfed starter. Baking soda reacts with the acid; you get tang and lift without a 4-hour proof.

Discard
BEGINNER
WAFFLES
MAR 1, 2026
Crisper than the pancakes because more fat hits a waffle iron. Same discard math, extra oil, optional overnight rest.

Breakfast
BEGINNER
BANANA BREAD
MAR 1, 2026
Very ripe bananas plus 150g discard. Moist, sliceable, and less cloying than typical banana bread because the starter adds acid.

Discard
INTERMEDIATE
SCONES
MAR 1, 2026
Cold butter, 100g discard, a quick mix, and a hot oven. Tender wedges with a sour-cream personality.

Discard
BEGINNER
GRANOLA
MAR 1, 2026
Discard as the glue for certified gluten-free oat clusters. Low oven, long bake, no stirring if you want chunks.

Breakfast
INTERMEDIATE
BAGELS
APR 8, 2026
Chewy gluten-free sourdough bagels poached in baking-soda honey water, then baked hot for a glossy blistered crust.

Breakfast
INTERMEDIATE
CINNAMON ROLLS
APR 22, 2026
Soft gluten-free sourdough cinnamon rolls enriched with milk, butter, and psyllium. Pan-proof until puffy, never doubled.

Breakfast
BEGINNER
CRUMPETS
MAY 14, 2026
Griddle crumpets with a sour batter and a late baking-soda burst. Rings, lots of bubbles, toasted and buttered.

Breakfast
BEGINNER
DUTCH BABY
MAY 28, 2026
A blender Dutch baby that uses discard or a spoon of starter, poured into a ripping-hot buttery skillet.

Breakfast
BEGINNER
BREAKFAST
JUN 4, 2026
Lacy breakfast crepes from gluten-free discard, buckwheat, and rice flour. Buckwheat is not wheat; the first crepe is still for the cook.

Discard
BEGINNER
DISCARD
JUN 18, 2026
Cold-butter biscuits that fold unfed starter into the dough instead of extra buttermilk. Tall, tangy, and weeknight-fast.