Recipe tag
Explore 7 holiday recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Rolls & Buns
BEGINNER
ROLLS
MAR 1, 2026
Pull-apart skillet rolls with a butter finish. Holiday bread that still starts with a peaked starter.
Holiday
INTERMEDIATE
HOLIDAY
AUG 12, 2026
An herb gluten-free sourdough pan loaf designed to cube, dry, and become dressing. Sage, thyme, celery seed.
Sweets
BEGINNER
COOKIES
FEB 13, 2026
Soft centers, crisp edges, and a smooth canvas for decorating. These gluten-free cut-outs hold their shape.
Holiday
INTERMEDIATE
HOLIDAY
APR 9, 2026
Holiday sorghum boule with real pumpkin puree, warm spice, and a pepita crust. Pie filling stays in the pie.
Holiday
ADVANCED
HOLIDAY
APR 23, 2026
An advanced holiday panettone: long ferment, citrus, raisins, and a tall mold. It will not shred like wheat. It will still feel like a celebration.
Holiday
INTERMEDIATE
HOLIDAY
MAY 7, 2026
Spiced Easter buns with currants, orange zest, and a rice-flour cross. The paste is not wheat flour, and the oats in the blend are certified gluten-free.
Sweets
BEGINNER
SWEETS
JUL 16, 2026
Stale gluten-free sourdough cubes soaked in vanilla custard. Pumpkin loaf or chocolate-cherry both work; wheat bread does not.