Recipe tag
Explore 15 discard recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Discard
BEGINNER
PANCAKES
MAR 1, 2026
Weekday pancakes that spend 150g of unfed starter. Baking soda reacts with the acid; you get tang and lift without a 4-hour proof.
Discard
BEGINNER
WAFFLES
MAR 1, 2026
Crisper than the pancakes because more fat hits a waffle iron. Same discard math, extra oil, optional overnight rest.
Discard
BEGINNER
CRACKERS
MAR 1, 2026
Roll thin between parchment, dock, salt, bake until snap. The fastest way to use 120g of discard.
Discard
BEGINNER
MUFFINS
MAR 1, 2026
Bakery-domed muffins that spend 120g discard. Blueberries optional; the tang is not.
Breakfast
BEGINNER
BANANA BREAD
MAR 1, 2026
Very ripe bananas plus 150g discard. Moist, sliceable, and less cloying than typical banana bread because the starter adds acid.
Sweets
BEGINNER
COOKIES
MAR 1, 2026
Brown butter optional, 100g discard, a chill, and an early pull. Tang in the background, chocolate in front.
Sweets
BEGINNER
BROWNIES
MAR 1, 2026
Fudgy, shiny-top brownies with 120g discard. Cocoa, melted chocolate, and an hour of cooling so they slice clean.
Discard
INTERMEDIATE
SCONES
MAR 1, 2026
Cold butter, 100g discard, a quick mix, and a hot oven. Tender wedges with a sour-cream personality.
Discard
BEGINNER
CORNBREAD
MAR 1, 2026
Certified gluten-free cornmeal, 120g discard, and a screaming-hot skillet. Southern-leaning, not cake-sweet.
Discard
BEGINNER
GRANOLA
MAR 1, 2026
Discard as the glue for certified gluten-free oat clusters. Low oven, long bake, no stirring if you want chunks.
Breakfast
BEGINNER
DUTCH BABY
MAY 28, 2026
A blender Dutch baby that uses discard or a spoon of starter, poured into a ripping-hot buttery skillet.
Breakfast
BEGINNER
BREAKFAST
JUN 4, 2026
Lacy breakfast crepes from gluten-free discard, buckwheat, and rice flour. Buckwheat is not wheat; the first crepe is still for the cook.
Discard
BEGINNER
DISCARD
JUN 18, 2026
Cold-butter biscuits that fold unfed starter into the dough instead of extra buttermilk. Tall, tangy, and weeknight-fast.
Discard
BEGINNER
DISCARD
JUL 2, 2026
Day-old gluten-free sourdough cubes, tossed in oil and baked until they rattle. The discard-jar mindset applied to leftover bread.
Discard
BEGINNER
DISCARD
JUL 30, 2026
Spread-thin discard crackers loaded with sesame, flax, and pepitas. Not the rosemary rolled crackers; these are seed sheets you break by hand.