
intermediate
Holiday
INTERMEDIATE
HOLIDAY
AUG 12, 2026
Gluten-Free Sourdough Stuffing Bread
An herb gluten-free sourdough pan loaf designed to cube, dry, and become dressing. Sage, thyme, celery seed.
About 4 hours, plus overnight drying if making dressing
12 servings
Andrew Kittridge
Bulk 45–60m + pan proof 45–70m
holidaystuffingherbs+2 more
