intermediate
Holiday
INTERMEDIATE
HOLIDAY
MAY 7, 2026
Gluten-Free Sourdough Hot Cross Buns
Spiced Easter buns with currants, orange zest, and a rice-flour cross. The paste is not wheat flour, and the oats in the blend are certified gluten-free.
about 7 hours
12 servings
Andrew Kittridge
4.5-5.5 hr proof in the pan
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