intermediate
Artisan Loaves
INTERMEDIATE
LOAF
MAR 12, 2026
Chocolate-Cherry Gluten-Free Sourdough Loaf
A cocoa-dark boule studded with tart cherries. Psyllium keeps the crumb sliceable; the starter keeps it from tasting like a muffin.
about 8 hours including a 2-hour cool
12 servings
Andrew Kittridge
4.5-5.5 hr bulk at 75-78F
loafchocolatecherry+3 more