advanced
Artisan Loaves
ADVANCED
CIABATTA
JUN 18, 2026
High-Hydration Ciabatta
A 110% hydration gluten-free ciabatta dimpled with olive oil and baked on a steel with steam — no Dutch oven required.
About 6 hours, plus a 2-hour cool
10 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
ciabattahigh hydrationbaking steel+3 more