Recipe tag
Explore 5 advanced recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Artisan Loaves
ADVANCED
CIABATTA
JUN 18, 2026
A 110% hydration gluten-free ciabatta dimpled with olive oil and baked on a steel with steam — no Dutch oven required.
Artisan Loaves
ADVANCED
BAGUETTES
JUL 16, 2026
Two steam-baked baguettes from a 95% hydration dough with extra psyllium for a shape that holds a slash.
Rolls & Buns
ADVANCED
PRETZEL
MAR 1, 2026
Baking-soda bath, coarse salt, mahogany crust. Burger buns that taste like a ballpark pretzel.
Sweets
ADVANCED
BABKA
JUN 11, 2026
Chocolate-swirl gluten-free sourdough babka from psyllium-enriched dough. Twist, pan-proof until puffy, bake.
Holiday
ADVANCED
HOLIDAY
APR 23, 2026
An advanced holiday panettone: long ferment, citrus, raisins, and a tall mold. It will not shred like wheat. It will still feel like a celebration.