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Artisan Loaves
ADVANCED
BAGUETTES
JUL 16, 2026
Rustic Gluten-Free Baguettes
Two steam-baked baguettes from a 95% hydration dough with extra psyllium for a shape that holds a slash.
About 6.5 hours, plus a 2-hour cool
8 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
baguettessteam baketwo loaves+2 more