
intermediate
Breakfast
INTERMEDIATE
BAGELS
APR 8, 2026
Gluten-Free Sourdough Bagels
Chewy gluten-free sourdough bagels poached in baking-soda honey water, then baked hot for a glossy blistered crust.
About 4 hours, mostly rising
8 servings
Andrew Kittridge
Bulk 45–60m + shaped proof 60–90m
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