intermediate
Artisan Loaves
INTERMEDIATE
OLIVE BREAD
FEB 5, 2026
Olive Rosemary Country Loaf
A savory country loaf with brined olives and fresh rosemary folded through a sorghum-rice dough.
About 6.5 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
olive breadrosemarysavory loaf+2 more