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focaccia gluten-free sourdough recipes

Explore 4 focaccia recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.

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4 recipes

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Olive-oil blistered gluten-free sourdough focaccia with rosemary

beginner

Flatbreads

BEGINNER

FOCACCIA

MAR 1, 2026

Gluten-Free Sourdough Focaccia

A pan of 105% hydration dough, dimpled in olive oil, with a crisp bottom and a plush, salty top.

focacciaolive-oilbeginner+1 more

Gluten-free focaccia topped with roasted tomatoes and olives

beginner

Flatbreads

BEGINNER

FOCACCIA

MAR 1, 2026

Tomato Olive Focaccia

House focaccia dough with blistered cherry tomatoes and olives pressed in at the second dimple.

focacciatomatoolive+1 more

Gluten-free focaccia topped with overlapping potato slices and rosemary

intermediate

Flatbreads

INTERMEDIATE

FOCACCIA

MAR 1, 2026

Potato Rosemary Focaccia

Paper-thin potato slices overlapping like scales on olive-oiled sourdough focaccia.

focacciapotatorosemary+1 more

Gluten-free sourdough focaccia topped with deeply caramelized onions and thyme

intermediate

Flatbreads

INTERMEDIATE

FOCACCIA

AUG 13, 2026

Gluten-Free Sourdough Onion Focaccia

High-hydration pan focaccia under a blanket of slow-cooked onions. Cousin to the house focaccia, built for soup night.

about 7 hours including a 2-hour cool

12 servings

Andrew Kittridge

3.5-4.5 hr pan ferment

focacciaonionflatbread+2 more