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BABKA
JUN 11, 2026
Gluten-Free Chocolate Sourdough Babka
Chocolate-swirl gluten-free sourdough babka from psyllium-enriched dough. Twist, pan-proof until puffy, bake.
About 6 hours, including cooling
12 servings
Andrew Kittridge
Bulk 75–90m + pan proof 75–120m
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